210
This is a simple and quick recipe. Especially for Dinner Parties.
Ingredients
- 2-3 lbs of chicken tenderloins cut in cubes
- 5 cloves of garlic,1 tablespoon of fresh ginger, 1 cup or handful of fresh cilantro/Coriander (Blend it into a paste)
- 1 tablespoon plain yogurt
- 2-3 tablespoons of Olive oil
- 1/2 teaspoon of pepper flakes (optional)
- 1/2 teaspoon of turmeric powder
- 1/2 of red chili powder
- 1 teaspoon garam masala
- 1 tablespoon salt
- 1 teaspoon red food color (optional)
- 1 teaspoon fresh crushed black pepper
- 1 cup of sweet onions and bell peppers cut into cubes
- Bamboo skewers
- Lemon for garnish.
Instructions
- Marinade the Chicken cubes with(ginger, garlic and cilantro paste) salt, black pepper, turmeric, red chili, garam masala powder, red pepper flakes, red food color, yogurt and 2 tablespoons of olive oil. Mix well and set aside for an hour in the refrigerator.
- Start queuing the onions, bell peppers with the marinaded Chicken cubes, once done put them back covered in the fridge to cool for another 15-30 mins.
- Use any grill pans you have. Start with medium-high heat. drizzles the Olive oil or any cooking spray.
- Add in your skewers, don't crowd them or else they won't cook evenly. cook them on each side for approximately 6 mins or until tender and temperature rises to 160 F. Use the cooking spray and cover and cook another minute.
- For garnish, drizzle some lemon juice and chopped cilantro.
- Serve as an appetizer. Your guest will love it!