Sriracha Avocado Sev Puri

by thecurrytheory

Welcome to my blog and yet another version of something spectacular in taste and crunch, my very own SRIRACHA AVOCADO SEV PURI! Traditionally this Mumbai-street snack is made with a filling of boiled potatoes, lentils or sprouts. But to save the extra effort of boiling , peeling and cooking potatoes and lentils, I have come up with a easy and healthy substitute as Avocado. Nowadays everywhere you go Avocadoes are heavily used.

I positive that my version of this dish is so amazing that you will not miss the boiled lentils and potatoes !!!

Also can I just say it’s an perfect combination of taste, health and flavor that explodes in your mouth.

We call it CHAAT in India, it is sold as a popular street food , but I actually prefer making it at home in my kitchen especially now that we are in this Pandemic..

So without further ado let’s make this Healthy, tangy, spicy, sweet and crunchy famous appetizer in the Northern part of India where I am from.

Please comment below and let me know how it turned out! Do give it a try, you will love them!

Sriracha Avocado Sev Puri

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 10-12 Multigrain Tostitos scoops ( )
  • 1 ripe Avocado (cut into small chunks, sprinkle some fresh crushed black pepper and 1 teaspoon of olive oil)
  • 1-2 tablespoon of date tamarind sauce
  • (Find these chutneys much cheaper at your closest Indian grocers)
  • 1-2 tablespoon of Coriander and garlic chutney
  • 1-2 tablespoon of Sriracha sauce
  • 1-2 tablespoons of store bought SEV ( chick pea fries) (Check your local Indian grocers)
  • 2-3 Tablespoon tomato and onions chopped
  • 1 tablespoon chunky chaat masala
  • A tablespoon of chopped cilantro


  1. In a plate assemble the multigrain scoops, about 10-12
  2. Peel and cut a ripe avocado and mash it up to a smoother consistency. Add 1 teaspoon of olive oil and sprinkle a tiny bit of black pepper on it.
  3. Add the mashed peppered avocado teaspoon full on each scoop.
  4. Then add all the toppings one at a time on each of the scoops, just a drop on each is enough (tamarind sauce, sriracha sauce, coriander chutney, sev, and sprinkle a generous amount of chunky chaat masala on top)
  5. Garnish with some chopped tomatoes, onions , cilantro and another dash of chunky chaat Masala
  6. Serve! Enjoy the tangy, sweet, spicy, crispy and healthy taste of Mumbai street food at home.

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