Kid-approved Breakfast Burrito

by thecurrytheory

Who doesn’t love a slightly healthy, little cheesy breakfast burrito? Did I mention this one is kid-approved! Do you have any picky eaters at home? I know I do, but this quick and easy recipe seems to actually impress the younger crowd. Also, can I say this is a yummy breakfast burrito for grown-ups too! Old bay seasoning is the perfect addition to this simple yet delicious burrito. Without further a due, let’s move forward with the recipe.

Kid-approved Breakfast Burrito

Serves: 5
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 5 flour tortillas (old El Paso)
  • 6 maple cooked sausage links (Banquet) pan-seared snd chopped into small pieces
  • 1/2 cup shredded Sargento 4 Cheese Mexican blend (Or any shredded cheese)
  • 4 eggs scrambled and cooked (with salt and Black pepper)
  • 1 cup of Wegmans or any brand Tater tots, crispy cooked or according to the directions on the package
  • 1/2 teaspoon of Old bay seasoning
  • 1 teaspoon butter (optional)
  • 1 to 2 sprays of PAM original spray on each burrito


  1. On a medium heated nonstick cookware, spray some PAM and add in the flour tortilla.
  2. Add in your toppings (scrambled eggs, sausage, tater tots, cheese).
  3. Sprinkle some old bay seasoning after assembling all the ingredients, make a fold.
  4. It might be hard to fold it if the burritos are overfilled like mine, but you can take it out on an aluminum foil on a plate and then make a fold and set it back right back on the nonstick pan.
  5. Slap some butter on top of the burrito so it stays crispy on the outside and soft on the inside.
  6. Wrap it up in the foil and serve it hot with some hot sauce or salsa or just by itself.
    Repeat the process to make all.
  7. Enjoy the hot burritos with some hot beverage, like chai tea.

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