Macaroni n’ Cheese

by savorwithrose@gmail.com May 31, 2022

written by savorwithrose@gmail.com May 31, 2022

I know everyone has their own mac n’ cheese version but I assure you this one won’t disappoint you if you’re looking for a finger-licking good recipe.

Mac n Cheese
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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1 Cup of Sargento (sharp or extra sharp cheddar cheese shredded

3 cups boiled macaroni pasta

2 tablespoon of butter

1/2 cup whole milk

1 tablespoon of flour

A dash of salt to taste

Instructions

1.Boil 1.5 cups of dried macaroni to get 3 cups of boiled pasta. drain. set it aside.

2. In the same pot on low flame add in 2 tablespoon of butter and 1 tablespoon of flour.

3. Whisk the butter and flour together and slowly add in half of the portion of the milk.

4. Once a smooth paste, add in the warm macaroni to the pot along with sharp cheddar cheese.

5. On a low flame mix the cheese in slowly, add the rest of the milk to the pot.

6. Keep on stirring smoothly without breaking the milk.

7. In 5-6 mins turn the flame off and check for salt (if needed add a dash)

And it's READY !! 🙂

Macaroni n’ Cheese

Mac n Cheese

Ingredients

Instructions

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