Queen of all Seasonings

by thecurrytheory

Hello my lovelies,

Today I want to share a little secret with you all. Its the homemade seasoning that I use in practically all my Indian and non-Indian dishes. It actually is my dear mother’s recipe which has proven to be so multi-purpose, no matter the dish. I call it my Queen seasoning or the “All-purpose” Seasoning, which I always make sure to have it in stock.

Queen of all Seasonings

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • Big portion recipe to freeze
  • 3 whole garlic heads peeled and washed
  • 2 6 inches long ginger root peeled and chopped
  • 2 cups of chopped cilantro
  • 0.5 to 1 cup of water (or as needed)
  • This recipe is for 2 bottles worth . lease cut it down to half by
  • Half the recipe (1 bottle)
  • 1 whole garlic head peeled
  • 1 6 inch ginger root peeled and cut
  • 1 cup cilantro chopped
  • 1/2 cup water as needed to blend.


Wash and mix thoroughly all these herbs in a bowl. On high-speed, blend a handful of mixed ingredients each time to get a smooth consistency in your paste.

You can store all the seasoning in your fridge for up to a month and freeze the rest in a plastic or glass container for up to 4-6 months.

You can amaze your guests with cooking (Indian, Chinese, American, Japanese, or Mexican) style of cuisine with this seasoning.



Consider freezing in an ice-cube tray. When needed, simply pop out a frozen cube.

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