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Spicy Spinach Chilla

by thecurrytheory
written by thecurrytheory
Jump to Recipe Print Recipe

Hello there,

This recipe is a fantastic mix of gluten free ingredients that are not only great for your health but also amazing in taste.

My favorite trend of gluten free food are the savory Oat chillas but this one is up a notch and closer to being more on the spicy side yet savory with a side of sweet sugared plain yogurt dipping sauce.

Spicy Spinach Chilla

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cups of fresh washed chopped spinach.
  • 1/4 cup of chopped onions, 1 green chili and 1/2 tomatoes
  • 1 cup of Gram flour/ Besan flour
  • 1/2 cup of plain low fat yogurt
  • 1 teaspoon salt, turmeric powder, red chili powder, chunky chaat Masala powder, baking soda powder and (tiny bit of crushed black pepper -which is optional)
  • 1/4 cup to 1/2 cup of water
  • 1tablespoon of ghee per Chilla
  • Dipping Yogurt sauce:
  • 1/2 cup of plain whole milk yogurt or low fat
  • 2 tablespoon of granulated sugar

Instructions

  1. In a stainless steel bowl add in your ingredients and mix well.
  2. Set aside for 5 mins
  3. Heat the ghee in a pan and take 2 tablespoon of the mix and spread it in a shape of a pancake. Cook for 2-3 mins covered on both the side or until golden crusty brown.
  4. For dipping sauce: In a separate bowl mix in the sugar to 1/2 plain yogurt and whisk it well for a perfectly sweetened yogurt.
  5. Serve the Chilla hot off the pan with a side of delicious sugary yogurt

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