Ghee Oatmeal

Ghee Oatmeal, is the best way to star you day on the right side. It has a great mix of flavors and taste. My favorite is the cardamom flavor and the the great aroma its spreads in your kitchen. If you’re looking for a great start to eating more fiber and dairy free things, then this is the perfect breakfast recipe for you.

I grew eating cream of wheat for my fiber needs but the way my mom made it, it tastes so good. Today I share a simple recipe of how to make a flavorful bowl of oatmeal with Indian infused aroma to your table.

This a simple recipe and is ready within minutes.

Ghee Oatmeal

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Serves: 2 Prep Time: 30 minutes Cooking Time: 30 minutes 30 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup of whole rolled oats
• 1 tbsp. of ghee
• 1 and half cups of almond milk or any milk of your choice
• 1 tbsp. of turbinado brown sugar ( honey or Agave works good as well)
• 0.5 teaspoon of salt
• 1.5 teaspoon of cardamom powder (or 2-3 crushed fresh cardamoms)
• Garnish : sliced almonds, pecans, raisins and a teaspoon of turbinado sugar

Instructions

1. In a small pot, heat a tablespoon ghee and let it melt
2. Once the ghee is melted , add in the oats and give it a stir
3. Add in a teaspoon and half of cardamom powder.
4. Add in milk and sugar and stir well.
5. Add in salt to taste
6. Bring it to a light simmer on medium low flame , keep stirring the oatmeal occasionally so it doesn't stick to the bottom.
7. Cook for about 5-7 minutes or until its soft in texture.
8. Once the oatmeal has a soft texture , then serve hot with any of your favorite nuts, raisins and a sprinkle of brown sugar. SO good!