Ghee Oatmeal


Ghee Oatmeal, is the best way to star you day on the right side. It has a great mix of flavors and taste. My favorite is the cardamom flavor and the the great aroma its spreads in your kitchen. If you’re looking for a great start to eating more fiber and dairy free things, then this is the perfect breakfast recipe for you.

I grew eating cream of wheat for my fiber needs but the way my mom made it, it tastes so good. Today I share a simple recipe of how to make a flavorful bowl of oatmeal with Indian infused aroma to your table.

This a simple recipe and is ready within minutes.

Ghee Oatmeal

Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 cup of whole rolled oats
  • 1 tbsp. of ghee
  • 1 and half cups of almond milk or any milk of your choice
  • 1 tbsp. of turbinado brown sugar ( honey or Agave works good as well)
  • 0.5 teaspoon of salt
  • 1.5 teaspoon of cardamom powder (or 2-3 crushed fresh cardamoms)
  • Garnish : sliced almonds, pecans, raisins and a teaspoon of turbinado sugar


  1. In a small pot, heat a tablespoon ghee and let it melt
  2. Once the ghee is melted , add in the oats and give it a stir
  3. Add in a teaspoon and half of cardamom powder.
  4. Add in milk and sugar and stir well.
  5. Add in salt to taste
  6. Bring it to a light simmer on medium low flame , keep stirring the oatmeal occasionally so it doesn't stick to the bottom.
  7. Cook for about 5-7 minutes or until its soft in texture.
  8. Once the oatmeal has a soft texture , then serve hot with any of your favorite nuts, raisins and a sprinkle of brown sugar. SO good!

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