My Best Mac ‘n Cheese

by thecurrytheory

Seriously, there are many Mac ‘n cheese recipes you will find online. Let’s not forget practically all the restaurants have their cheesy version of mac-n cheese. But I assure you my daughter prefers this homemade-easy to make recipe the BEST! Maybe it has a perfect combination of cheese, milk, butter, and some flour too.


My Best Mac 'n Cheese

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 A cup of Sargento (sharp or extra sharp cheddar cheese shredded)
  • 3 cups boiled macaroni pasta (I prefer Barillo)
  • 2 tablespoon of butter
  • 1/2 cup whole milk
  • 1 tablespoon of flour
  • A dash of salt to taste


  1. Boil 1.5 cups of dried macaroni to get 3 cups of boiled pasta. drain. set it aside.
  2. In the same pot on low flame add in 2 tablespoons of butter and 1 tablespoon of flour.
  3. Whisk the butter and flour together, slowly add in half of the portion of the milk(1-2 tablespoons).
  4. Once a smooth paste, add in the warm macaroni to the pot along with sharp cheddar cheese.
  5. On a low flame mix the cheese in slowly, add the rest of the milk to the pot.
  6. Keep on stirring smoothly without breaking the milk.
  7. In 5-6 mins turn the flame off and check for salt (if needed add a dash)

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