My Best Mac ‘n Cheese

Instructions

1. Boil 1.5 cups of dried macaroni to get 3 cups of boiled pasta. drain. set it aside.
2. In the same pot on low flame add in 2 tablespoons of butter and 1 tablespoon of flour.
3. Whisk the butter and flour together, slowly add in half of the portion of the milk(1-2 tablespoons).
4. Once a smooth paste, add in the warm macaroni to the pot along with sharp cheddar cheese.
5. On a low flame mix the cheese in slowly, add the rest of the milk to the pot.
6. Keep on stirring smoothly without breaking the milk.
7. In 5-6 mins turn the flame off and check for salt (if needed add a dash)