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This cake is light and fluffy. It can be sugar-free if you add splenda dark brown sugar to it. One of my mom’s favorite recipes. Try this at home and you will not be disappointed. It’s a perfect tea cake recipe.
Ingredients
- 2 ripe bananas
- 1/2 cup Splenda dark brown sugar (or 1 cup of regular dark brown sugar)
- 2 tbsp of milk
- 1/2 cup vegetable oil
- 1/2 teaspoon each of baking powder, baking soda, cinnamon powder, nutmeg powder and salt
- 1 to 2 tbsp of vanilla extract
- 1 large egg
- 1.5 cups of unbleached flour
- 1/3 cups of walnut chopped (You can also add 1/4 cups of chocolate chips )
- For garnish, handful of sliced Almonds and brown sugar
Instructions
- In a glass bowl start by mixing together ripe bananas, vegetable oil, milk, dark brown sugar.
- Add in cinnamon powder, nutmeg powder, salt, baking soda and baking powder , vanilla extract and a large egg, Blend it all together to a smooth consistensy.
- Add in the unbleached flour, walnuts . Mix with a spatula.
- In a cake pan, fold in the parchment paper and spray some PAN olive oil spray.
- Assemble the cake mix on the pan and garnish it with brown sugar and sliced almonds.
- Preheat the oven as you prepare your cake mix at 350F
- Put the cake in t bake for 50 mins to the oven at 350 F
- Once it's fully cooked, take it out and check it with inserting a tooth pick ,make sure the tooth pick comes out clean. Let cool for 5 mins and serve hot !
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