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We all LOVE Guacamole! And why should we not! It’s so yum and easy to make. This recipe is a crowd pleaser for sure. I have made Guacamole for years now and every time I have had it at a restaurant , my kids always say they love mine better. Well here is a simple recipe of mine Guacamole.
Hope you love it just as much as my family does!
![4d3e55_41fec52bdce14c6c930ad2b9ba9e9fef_mv2 (2)](https://thecurrytheory.com/wp-content/uploads/2017/07/4d3e55_41fec52bdce14c6c930ad2b9ba9e9fef_mv2-2-585x585.webp)
Ingredients
- 2 ripe Avocados (Any Farmers market OR Giant food stores have the best ones)
- 2 tablespoon of Pico de Gallo (Or 2 tablespoon mixture of chopped tomatoes, cilantro, jalapeno and onions)
- Quarter slice of a fresh lemon juice (1-2 tablespoons of juice)
- Freshly crushed salt and Black pepper to taste
- 1 tablespoon of extra virgin Olive oil or regular olive oil
- 2 tablespoons of chopped Cilantro ( half used for garnish)
Instructions
- In a medium bowl, add in ripe avocados (skin peeled and seed off).
- To it , add 2 tablespoons of Pico de Gallo, some salt, black pepper, olive oil and freshly squeezed lemon juice.
- With help of a tenderizer or a masher , mix all the ingredients lightly together until blended to a soft consistency.
- Then garnish it with some fresh cilantro
- Serve it up with Multigrain Tostitos or any of your choice