Boneless Chicken curry


Hi food lovers,

If I’m ever in a crunch or out of options on what to make for dinner, this chicken curry is my favorite go-to recipe. everyone loves the aroma and taste. Here’s the recipe.

Grilled Chicken Burgers

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 3 lbs. of Chicken tenderloins pack (washed with lemon or white vinegar and cut into cubes) (marinate them in salt, black pepper and 1 tablespoon of ginger garlic paste for few mins before cooking)
  • 1 medium white onion chopped
  • 1-2 small Yukon gold potatoes(or russet potatoes) washed, peeled and cut in cubes
  • 2 small plum tomatoes chopped
  • 1 cinnamon sticks, 2 pods of cardamom,2 cloves
  • 1 tablespoon of ginger garlic cilantro paste or store bought Ginger garlic paste.
  • 3-4 tablespoons of oil
  • 1/4 cup of fresh cilantro chopped
  • 1 teaspoon each of Garam masala, turmeric powder, red chili powder
  • 2 cups of warm water
  • Salt to taste and crushed black pepper


  1. On a medium flame, heat oil in a wok and start by adding the cinnamon sticks, cloves, and cardamom to the pot. (whole garam masala)
  2. Add in the chopped onions fry them until slightly translucent, immediately add in cubed potatoes, and let them get slightly cooked for about 2 mins (Add a dash of salt over the potatoes as this helps them cook quickly).
  3. Then add the chopped tomatoes and mix all the ingredients thoroughly for about 2-3 mins. While stir-frying them add all your seasonings ( Turmeric powder, Garam masala powder, Red chili powder, 2 teaspoons of Ginger Garlic paste, cumin, and coriander powder) and mix them well for 2-3 mins.
  4. Add in the marinated chicken cubes and fry them well in the seasonings, potato, onions, tomatoes mixture. Cover the pot for 5 mins and let it steam cook in its natural juices.
  5. Open the pot, add in 2 cups of warm water and let it cook on a medium flame for about 10-15 more mins. Keep checking the consistency of the curry every 5 mins. Check to see if the potatoes and chicken are fully cooked by trying to cut through with a fork or your cooking utensil. It should nearly be done. I added extra red chili powder at the end for an extra spice kick. (that's optional)

  6. Lastly, sprinkle some Olive oil and cilantro for garnish
  7. Serve over Rice or with Roti, paratha, naan bread, or even pita bread

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