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Chapali Kabab (Minced Chicken spicy cutlets)

by thecurrytheory
written by thecurrytheory
Jump to Recipe Print Recipe

Here’s a great recipe for anyone who’s not a big fan of Beef burgers and wants a healthier substitute. Kebabs are a great substitute for burgers. They are so well marinated with spice and flavor that you will love them over Burgers. This is a recipe with loads of taste because of the seasoning added . You can eat them in a bun or as an appetizer, and they are super quick to make.

 

Chapli Kabab (minced chicken spicy cutlets)

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Ground/minced chicken about 3 lbs (Empire is my favorite brand)
  • 1 tablespoon roasted cumin powder
  • 1 tablespoon Parmesan cheese
  • 1/2 teaspoon salt and Black pepper to taste
  • 1 tablespoon of Ginger garlic and cilantro paste (ginger and garlic paste works well too)
  • 1/2 Tomato chopped
  • 1/2 of onion thinly sliced
  • Handful of Cilantro chopped (1 tablespoon )
  • 2 tablespoons seasoned bread crumbs
  • A green chili sliced for an extra kick (optional)
  • Canola oil for pan searing (4 tablespoons )

Instructions

  1. In a mixing bowl mix the chicken with all the ingredients above except the oil. If its too
    sticky then (add in a little more bread crumbs) also slather olive oil on your palms before
    making them into small flat patties.
  2. In a large grill pan, add in 2 tablespoons oil , let it heat. Add in 3-4 patties at a time.
    All in it will make about 8 patties.
  3. Cook 3 minutes on both the sides. Check the temperature before taking out, It should be
    160 F then its cooked.
  4. Do the same for the remaining patties and cook them thoroughly.
  5. They are delicious appetizers,also great in a roll-up with some
    lettuce, cucumber and Greek yogurt.
  6. Don't forget to enjoy!

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