Seasoned Shrimp fried rice

Instructions

1. In a high heat wok , add 2 tbsp of butter and stir in the chopped garlic with the
   marinated shrimp and cook until its pink for about 2 mins then set aside.
   In the remaining oil in wok scramble 2 large eggs(add in a dash of pepper and sea salt)
   and set that aside as well.
2. In the same wok, add 1 tbsp of butter to the hot wok, stir fry the frozen veggies for 2
   minutes or until tender then add in soy sauce, scrambled eggs, cooked shrimp and lastly t
   the cold jasmine rice.
3. Mix thoroughly like your life depended on it OR until its all blended well.
   You can add 1/2 teaspoon of chili sauce paste for extra kick to your fried rice (optional)d. Serve hot with a
   sprinkle of scallions on the top.
4. Enjoy the true taste of seasoned Fried rice!