Have you ever wondered if making a good homemade curry is a difficult task? Well, let me assure you it isn’t. This simple West-Indian style Chana-Aloo (chickpea & potato) curry is simple as it gets. All you need is a few ingredients and this gluten-free and Vegan dish is ready in minutes. Chickpeas are high in protein an universally a great health benefit. Let’s start!!
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Heat a large pan on medium flame Stays good in the freeze for 4 days in a airtight container.
Ingredients
Instructions
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