Hello All,
Long time no see. I know I have been slacking! Trust me, this past month and a half has been quite busy and also stressful maybe for all Americans, so I hope I’m forgiven. Today, I come with another simple and deliciously healthy recipe with Dill herb. I know a lot of us won’t even think twice to actually eat this herb, but this easy steamed cooked method makes all the difference. I love to pair it with some sada roti or chapati. It’s easy to make, healthy, high on fiber and vitamins too. Do give it a try and let me know.
Ingredients
- 2 bunches of Dill herb, washed and chopped into small pieces
- half cup red lentils, washed
- 6 cloves of garlic thinly sliced
- half of an white onion chopped
- 2-3 green chilies or 1 jalapeño pepper chopped
- 2-3 tablespoons of vegetable oil (peanut or canola)
- salt to taste
Instructions
1. In a large pot, heat oil and then add in chopped garlic, onions and green chilies
2. Once translucent, add in red lentils and cook for 5 minutes covered in medium low heat.
3. Then add in the chopped dill herb and mix well.
4. Lastly, add in salt to taste and cover and cook for 10-15 mins on medium low heat.
5. Once the lentils are cooked , its ready to eat.
6.Serve hot with any style bread/ roti of your choice.
