Well, while my mouth is watering just thinking about it, let me move on and put up this recipe. It is a simple recipes which comes together quickly. Raita is a side dish in Indian cuisine made of a yoghurt (dahi) base, together with vegetables. Some might call Raita the secret of all Indian digestive systems. The dairy proteins bind spicy molecules and take away the sensation of spicy heat. Seriously , it can stop the fiery spicy stomach from exploding.
There are many different recipes of raita, and most of them are made with raw onions. While this recipe authentically is made with onions, I excluded them. Mainly, because when I discovered my dear father in law was allergic to raw onions I substituted them with a celery stick instead and it turned out to be his favorite.
Ingredients
Instructions
